Fairafric: now also without packaging!

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Waste. It is generated every day anew, it is visible, dirty, stinks, has to be stored and taken away and it is directly related to individual decisions and practice. Meanwhile, packaging has become a decidedly ordinary consumable. There is hardly a single person who is not exposed to packaging on the daily basis. That means […]

fairafric Review – Marios visits fairafric in Ghana

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Marios Georgiadis has visited our production partner Niche Cocoa in Tema as well as our cocoa farmers in Suhum. He has recorded his impressions in a captivating travel report. Marios Georgiadis was born and raised in Nicosia, Cyprus. He studied Hotel and Tourism Management at SSTH, Chur, Switzerland and has served as a hotel director on […]

A Chocolate Love Story

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This is a wonderful story about Hendrik and Yayra, two men with great ideas: About how they met and came to appreciate each other far away from any civilization and how they built up a friendship besides a business relationship. Why this is so important? Because in the end this set the ground for fairafric […]

Why there’s more to salt than just salt

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We purchase the salt for our hot-selling Fleur de Sel chocolate from our partner Khoisan Trading from the province of Western Cape in South Africa. We from fairafric got to this wonderful partner through Fair Band, the federal association for fair import and sales. Today we talked to Gerhard Müller, the German representative for Khoisan […]

The fairafric chocolate meditation

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Chocolate—what? Yes! With this brilliant exercise, you can combine two of your favorite hobbies: meditation and eating chocolate. At the same time! You can’t? You can! Let us seduce you into the world of the taste miracle! Either you choose a fairafric chocolate you’ve never tasted before or a type of chocolate you haven’t eaten […]