In last week's blog post, we took an in-depth look at the issue of food waste. Today we would like to show what you can do personally to prevent the unnecessary waste of food. We have some great tips and recipes from Germany and Ghana!

Imagine if all the food produced worldwide since the beginning of this year was simply thrown away. That would be pretty stupid, wouldn't it? And an insane waste of labor, money and resources. But that is exactly what is happening. Every year, a third of the food produced globally simply ends up in the bin. In Germany, we are among the front-runners when it comes to throwing food away. But other countries, such as Ghana, are also struggling with this problem. So let’s talk about it.

We take Earth Day as an opportunity this week to talk about an important and topical issue: Tree planting. Many companies, from social businesses to fast food chains, are nowadays advertising products with planting trees or want to use it as a way to offset their carbon footprint. But what is the real impact of this trend and what should companies and consumers look out for?