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    • FAQ
  • Blog
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fairafric’s Farm to Factory Tour

Blog, fairafric News & Insights

Are you a chocolate lover thinking of visiting Ghana or Africa soon? You definitely must experience the Fairafric farm to factory tour, where you also get to make your own chocolates. Amazing, right? This tour is specially designed to help you get a better glimpse of cocoa, its cultivation, harvesting and other related process that finally ends up in chocolate making. You should keep reading, we are yet to get to the best part. 

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27.04 2022

our entries

24.08 2021

Blog, fairafric News & Insights

Our flavors

An official presentation of our well-known flavors is long overdue. We want to make up for this here and thus support you in the fact that the colorful fairafric bars are among your favorite chocolates.

04.08 2021

Blog, Recipes

What’s round, sweet and full of energy?

Sometimes you need a little energy boost in the afternoon don´t you? How about some delicious little energy balls with our fairafric cocoa powder?

22.07 2021

Blog, fairafric News & Insights

How we test our cocoa beans – from farm to factory

Let’s talk about beans! Cocoa beans are very important for us to be able to produce our chocolate. To ensure that it not only tastes good but also meets the highest organic quality standards, the little beans have to go through a number of processes and inspections before they can be turned into chocolate. Today we would like to show you what the journey of our fairafric beans looks like.

07.07 2021

Blog, Chocolate Knowledge

Child labor in the cocoa sector

Last week, we have already announced it in our newsletter: fairafric now has an extension officer! Mubarak will make sure that child labor will not be an issue on the farms where fairafric’s cocoa is harvested. Due to this occasion we would like to tell you more about child labor in the cocoa sector and explain how we prevent it.

08.06 2021

Blog, Environment & Sustainability

Biodiversity – and what it has to do with chocolate

We love chocolate. You have probably noticed that by now. And we are not the only ones who do. Chocolate consumption is increasing worldwide and so is the demand for cocoa. However, cocoa farmers are increasingly experiencing declining yields and are struggling with the consequences of climate change. In this blog post, you will learn how protecting biodiversity can help to overcome these challenges and what our hunger for chocolate has to do with mosquitoes.

02.06 2021

Blog, Recipes

Delicious hazelnut chocolate spread

Fresh bread, with chocolate cream on top – what a dream! Today we want to share with you a recipe for homemade chocolate spread. The secret ingredient is our fair trade organic cocoa powder that is 100% produced in Ghana, just like our delicious chocolate.

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CONTACT US

location-pinMunich, Germany

phone+49 89 9974377 20

envelopeinfo@fairafric.com

Our chocolate is made with ❤ by:
fairafric Ghana Ltd., Suhum: GPS: EO-1321-9610

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