Imagine if all the food produced worldwide since the beginning of this year was simply thrown away. That would be pretty stupid, wouldn’t it? And an insane waste of labor, money and resources.
But that is exactly what is happening. Every year, a third of the food produced globally simply ends up in the bin. In Germany, we are among the front-runners when it comes to throwing food away. But other countries, such as Ghana, are also struggling with this problem. So let’s talk about it.

We take Earth Day as an opportunity this week to talk about an important and topical issue: Tree planting. Many companies, from social businesses to fast food chains, are nowadays advertising products with planting trees or want to use it as a way to offset their carbon footprint. But what is the real impact of this trend and what should companies and consumers look out for?

A few months ago, we changed the packaging of our chocolate bars from aluminium foil to so-called NatureFlex foil. Our motivation: less waste and more sustainability. But why exactly is aluminium foil so bad? And is NatureFlex really the better alternative? Together with you, we want to explore these and other questions.

Time and again, you have asked us why our organic cocoa powder is so bright in color. Does it contain milk powder? No, our cocoa powder consists of 100% organic cocoa and nothing else. But why does it look so different from the “pure” cocoa powder in the supermarket? Find out the facts in our latest blog post.

Since 1954, the WHO has commemorated its founding with the World Health Day, highlighting a different subject connected to health each year. This year, they are focusing on “Building a fairer, healthier world”. Although health is a human right, not everyone has the same opportunities for a healthy life and good medical care.

The celebration of Easter in Ghana is characterized by a variety of activities and events with a mix of the joyous, the sacred and the mundane.