And what is “organic farming"? Besides that, why are fairafric-chocolates labelled as organic and others aren’t? Learn more by reading this short article.

The myth that chocolate makes you happy still exists. However, it’s not just the bar that makes you happy, as it turns out on detailed observation.

When you buy your favorite fairafric chocolate, most of you might not really think about how it originated from a cocoa blossom to a finished chocolate bar. However, it’s worth it, because it’s a process full of surprises – and unexpected helpers.

Things we normally don’t think about: why do we have 10 fingers and toes and not 12 or 8, why can’t we see the air we breathe and why does chocolate come in the form of bars, usually including 24 little pieces. Let us explain a bit – at least the chocolate part.

Every year, the Federal Ministry for Economic Cooperation and Development (BMZ) issues the so-called Cocoa Barometer, an enormously important review of the global cocoa trade. Here we show you what can be gathered from these reports, who is responsible for it and what the outcome of the current study is for 2018.