Biodiversity – and what it has to do with chocolate
We love chocolate. You have probably noticed that by now. And we are not the only ones who do. Chocolate consumption is increasing worldwide and so is the demand for cocoa. However, cocoa farmers are increasingly experiencing declining yields and are struggling with the consequences of climate change. In this blog post, you will learn how protecting biodiversity can help to overcome these challenges and what our hunger for chocolate has to do with mosquitoes.