A few months ago, we changed the packaging of our chocolate bars from aluminium foil to so-called NatureFlex foil. Our motivation: less waste and more sustainability. But why exactly is aluminium foil so bad? And is NatureFlex really the better alternative? Together with you, we want to explore these and other questions.

Fairtrade, and especially the demand for fairtrade chocolate is booming. But what is Fairtrade? And what does fair involve in this case for the cocoa farmers from Ghana?