Are you a chocolate lover thinking of visiting Ghana or Africa soon? You definitely must experience the Fairafric farm to factory tour, where you also get to make your own chocolates. Amazing, right? This tour is specially designed to help you get a better glimpse of cocoa, its cultivation, harvesting and other related process that finally ends up in chocolate making. You should keep reading, we are yet to get to the best part.
Our premium quality organic chocolate is produced from tree to bar in rural Ghana. This wildly increases Africa's share of the value chain in the chocolate industry.
By not only sourcing the cocoa in Ghana but by producing the chocolate from bean to (wrapped) bar in Ghana, fairafric has a tremendous social impact, with every bar.
70% of the world’s cocoa comes from West Africa, but less than 1% of the world’s chocolate is made there. We are changing this system.
We pay the highest cocoa premiums in West Africa: 600 USD per ton of cocoa. Thus, the farmers can finance second and third degree education for their kids.
We are fairafric - a German-Ghanaian social business that is revolutionizing the chocolate world. Africa's raw materials have always been used primarily for the production of goods in the Global North. That is why it is important to us to go one step further, to process raw materials locally and to transfer the added value as far as possible to Africa. In order to achieve this goal, we produce world-class chocolate in Ghana - from tree to bar. In doing so, we create jobs outside agriculture and multiply local income in the country of cocoa origin. With every purchase of fairafric you help to create qualified jobs in Africa, which in turn lead to higher income, better access to higher education and health care. No development aid, but a real opportunity. Be a part of it!