We love chocolate. You have probably noticed that by now. And we are not the only ones who do. Chocolate consumption is increasing worldwide and so is the demand for cocoa. However, cocoa farmers are increasingly experiencing declining yields and are struggling with the consequences of climate change. In this blog post, you will learn how protecting biodiversity can help to overcome these challenges and what our hunger for chocolate has to do with mosquitoes.
Our premium quality organic chocolate is produced from tree to bar in rural Ghana. This wildly increases Africa's share of the value chain in the chocolate industry.
By not only sourcing the cocoa in Ghana but by producing the chocolate from bean to (wrapped) bar in Ghana, fairafric has a tremendous social impact, with every bar.
70% of the world’s cocoa comes from West Africa, but less than 1% of the world’s chocolate is made there. We are changing this system.
We pay the highest cocoa premiums in West Africa: 600 USD per ton of cocoa. Thus, the farmers can finance second and third degree education for their kids.
We are fairafric - a German-Ghanaian social business that is revolutionizing the chocolate world. Africa's raw materials have always been used primarily for the production of goods in the Global North. That is why it is important to us to go one step further, to process raw materials locally and to transfer the added value as far as possible to Africa. In order to achieve this goal, we produce world-class chocolate in Ghana - from tree to bar. In doing so, we create jobs outside agriculture and multiply local income in the country of cocoa origin. With every purchase of fairafric you help to create qualified jobs in Africa, which in turn lead to higher income, better access to higher education and health care. No development aid, but a real opportunity. Be a part of it!
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0direct jobs in Ghana
0Operation hours of the factory since September 2020
Last year, our dream of having our own solar-powered chocolate factory in Ghana became reality. Since October 2020, we have been producing our chocolate in the cocoa-growing region of Suhum – organic, fair and completely in Ghanaian hands. To produce fantastic chocolate, you need not only a factory and good machines – but also great people. And today we would like to introduce them to you.. Raise the curtain for Team Ghana!
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Amanase Handmade Chocolate – Dipped Pineapple – Zero Waste Edition23,90€ Add to basket
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Amanase Handmade Chocolate – Dipped Mango – Zero Waste Edition23,90€ Add to basket