Our premium quality organic chocolate is produced from tree to bar in rural Ghana. This wildly increases Africa's share of the value chain in the chocolate industry.
By not only sourcing the cocoa in Ghana but by producing the chocolate from bean to (wrapped) bar in Ghana, fairafric has a tremendous social impact, with every bar.
70% of the world’s cocoa comes from West Africa, but less than 1% of the world’s chocolate is made there. We are changing this system.
We pay the highest cocoa premiums in West Africa: 600 USD per ton of cocoa. Thus, the farmers can finance second and third degree education for their kids.
We are fairafric - a German-Ghanaian social business that is revolutionizing the chocolate world. Africa's raw materials have always been used primarily for the production of goods in the Global North. That is why it is important to us to go one step further, to process raw materials locally and to transfer the added value as far as possible to Africa. In order to achieve this goal, we produce world-class chocolate in Ghana - from tree to bar. In doing so, we create jobs outside agriculture and multiply local income in the country of cocoa origin. With every purchase of fairafric you help to create qualified jobs in Africa, which in turn lead to higher income, better access to higher education and health care. No development aid, but a real opportunity. Be a part of it!
0BARS PER DAY
0direct jobs in Ghana
0Operation hours of the factory since September 2020
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800G 80% ORGANIC DARK CHOCOLATE & FLEUR DE SEL – ZERO WASTE EDITION22,00€ Add to basket
- All products
800G 80% ORGANIC DARK CHOCOLATE – ZERO WASTE EDITION22,00€ Add to basket