43%  organic chocolate with milk and hazelnut
43%  organic chocolate with milk and hazelnut

43% organic chocolate with milk and hazelnut

Regular price2,69 €
33,63 €/kg
incl. VAT, plus shipping
Delivery time: 3-5 days

Packing size
  • Superfair: Made with love in Ghana
  • 100% organic quality (certified)
  • Climate neutral
  • Plastic free packaging
  • In stock
  • Inventory on the way

For those who can't get enough of nutty chocolate, we've added a big load of crunchy hazelnut pieces to our fair trade organic chocolate with milk. Chocolate pleasure meets nerve food - nothing can go wrong!

Deliveries to Switzerland are handled by our partner company Claro.

Shipping costs (including legal value added tax)

Domestic deliveries (Germany):

We charge shipping costs at a flat rate of 3.90 € per order.
From an order value of 30,00 € we deliver free of shipping costs.

Deliveries abroad:

We charge shipping costs abroad as follows:

Austria: 3,90 €
Belgium: 10,00 €
Denmark: 10,00 €
Estonia: 10,00 €
Finland: 10,00 €
France: 10.00 €
Italy: 10.00 €
Luxembourg: 10.00 €
Netherlands: 10.00 €
Poland: 10.00 €
Portugal: 10.00 €
Sweden: 10.00 €
Spain: 10.00 €
Czech Republic: 10.00 €
Hungary: 10.00 €


From an order value of 60,00 € we deliver abroad free of shipping costs.

Raw cane sugar*, cocoa butter*, skimmed milk powder* 22%, cocoa mass*, roasted hazelnut chips* 12%. Cocoa: 43% minimum in the chocolate portion.
*From controlled organic cultivation. May contain traces of peanuts and nuts.

Milk chocolate:
EU/Non-EU Agriculture.
EU/Non-EU Agriculture
Agriculture UE/non UE

Average nutritional values per 100g
Energy 2467kj / 594kcal
Fat 44,6 g
thereof saturated fatty acids 23,5 g
Carbohydrates 36,8 g
thereof sugar 36,8 g
Protein 10,7 g
Salt 0,2 g

*% reference quantity for an average adult (2000 kcal)

fairafric is the first superfair organic chocolate produced entirely in Ghana. With every bar you buy, you enable more prosperity for the people at the beginning of the supply chain, four times more income in the country of origin of the cocoa beans, well-paid middle-class jobs in Ghana, the highest cocoa premiums in West Africa, and real system change instead of just development aid.

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