57% with Baobab and Moringa organic dark chocolate
57% with Baobab and Moringa organic dark chocolate

57% with Baobab and Moringa organic dark chocolate

Regular price2,59 €
32,38 €/kg
incl. VAT, plus shipping
Delivery time: 3-5 days

Packing size
  • Superfair: Made with love in Ghana
  • 100% organic quality (certified)
  • Climate neutral
  • Plastic free packaging
  • In stock
  • Inventory on the way

1957 is the independence year of Ghana: we celebrate this with chocolate, of course! In this vegan and fruity organic chocolate with 57% cocoa content, we have packed two Ghanaian superfoods: Baobab, the fruit of the African baobab tree, and Moringa, which is also called the miracle tree.

Deliveries to Switzerland are handled by our partner company Claro.

Shipping costs (including legal value added tax)

Domestic deliveries (Germany):

We charge shipping costs at a flat rate of 3.90 € per order.
From an order value of 30,00 € we deliver free of shipping costs.

Deliveries abroad:

We charge shipping costs abroad as follows:

Austria: 3,90 €
Belgium: 10,00 €
Denmark: 10,00 €
Estonia: 10,00 €
Finland: 10,00 €
France: 10.00 €
Italy: 10.00 €
Luxembourg: 10.00 €
Netherlands: 10.00 €
Poland: 10.00 €
Portugal: 10.00 €
Sweden: 10.00 €
Spain: 10.00 €
Czech Republic: 10.00 €
Hungary: 10.00 €


From an order value of 60,00 € we deliver abroad free of shipping costs.

Kakaomasse*, Rohrohrzucker*, Kakaobutter*, Baobabpulver* 5%, Moringapulver* 5%. Kakao: 57% mindestens.
*Aus kontrolliert biologischem Anbau. Kann Spuren von Milch, Erdnüssen und Schalenfrüchten enthalten.

Zartbitter Schokolade:
Nicht-EU-Landwirtschaft
Non-EU-Agriculture
Agriculture non UE

Durchschnittliche Nährwertangaben je 100g
Energie 2164kj / 517kcal
Fett 33,1 g
davon gesättigte Fettsäuren 19,8 g
Kohlenhydrate 44,4
davon Zucker 40,9
Eiweiß 6,1 g
Salz 0,03 g

*% Referenzmenge fur einen durchschnittlichen Erwachsenen (2000 kcal)

fairafric is the first superfair organic chocolate produced entirely in Ghana. With every bar you buy, you enable more prosperity for the people at the beginning of the supply chain, four times more income in the country of origin of the cocoa beans, well-paid middle-class jobs in Ghana, the highest cocoa premiums in West Africa, and real system change instead of just development aid.