Sourcing only the best and most sustainable organic ingredients, especially in Africa, is not an easy task, why do we do it?
Fully traceable back to the farm
What's the difference?
The cocoa for your everyday chocolate is sourced through different stages with the cocoa changing hands many times before the chocolate producer eventually turns it into chocolate. The most one can still say with certainty about this cocoa is in which country it was harvested.
Only using organic beans does also mean that we know where the beans are from as this is integral part of the certification. Fairafric works with only 1,400 farmers of whom we know that they have been trained in an exceptional manner. The quality of their cocoa, which we examine every time, is simply outstanding.
That's how fairafric has a positive impact along the value chain with every single bar!