Blog
Time and again, customers ask us why our organic cocoa powder is so light. Is there sugar in it or milk powder? To tell you straight away, no: No. Our cocoa powder consists of 100% organic cocoa - but why the color is so light we explain here.
Continue reading
What happens to organic chocolates when they reach the best-before date (BBD)? Learn about the significance of best-before dates, how they differ from use-by dates, and how we, as a fairtrade chocolate company, tackle the issue of food waste. Discover some tips and find reduced chocolates in our online shop to become a food rescuer yourself!
Which types of chocolate are actually popular in Germany and Ghana? We get to the bottom of this question.
Chocolate and wine, two stimulants that at first glance tend to be consumed tend to be consumed separately. Or are they? We show which types of chocolate go well with which types of wine and how you can conduct your own chocolate-wine tasting.
Continue reading
The effects of climate change are already a reality for many people in the Global South. Here you can find out what the future holds for cocoa farming in Ghana and for chocolate production.
Continue reading
