Chocolate Mousse Recipe with Silken Tofu & Hazelnut Crunch

At first glance, silken tofu may not be the first choice for a chocolate mousse, but the combination with chocolate is not only super delicious, but the chocolate mousse is also super easy to make!

Ingredients for six servings:

• 300 g fairafric chocolate 43% with hazelnut
• 500 g silken tofu
• 1 packet vanilla sugar
• 1 pinch salt
• 1 pinch cinnamon

Preparation:

• Puree the tofu very well in a blender.
• Melt the chocolate in a pot, add it to the tofu with the remaining ingredients, and mix well again.
• Add salt and cinnamon.
• Ideally, chill the mousse for at least 6 hours in the refrigerator before serving.

Have fun making and enjoying it! You can get your suitable 43% chocolate with milk & hazelnut bars here.