Foreword Hendrik On March 22, 2016, our first Kickstarter campaign went live. At the time, "Made in Africa" chocolate was a crazy idea to many. Almost a month later, exactly 10 years ago today, f...
Episode 11: From Computers to Chocolate – Richard's Journey
Foreword by Hendrik If it had been up to me, Richard probably would never have become part of fairafric . And that's something I would deeply regret today. In 2020, I asked Akua, a Ghanaian...
Excellent: Our 42% Fleur de Sel & Caramel is "Best Vegan Chocolate 2026"
Our fairafric 42% Fleur de Sel & Caramel was awarded best vegan chocolate at the PETA Award 2026. Discover the vegan M!lK Collection now.
Coffee is one of the most popular drinks in the world – and at the same time one of the most unfairly traded. While we in Europe pay for cappuccinos, espressos or flat whites, most of the value cre...
Episode 10: The Story of Mayqueen
Finding your true passion - not so easy.Many young people in Ghana are faced with the question after graduation: Which path is really the right one? Security or passion? Mayqueen has found both.Tod...