The pineapple and mango pieces are mixed together to make fruit balls and then processed into balls. In the next step, the Ghanaian fruit balls arrive at our factory. Our chocolatiers and chocolatierès use a panning machine to coat the fruit balls in chocolate.

We source the pineapple and mango balls from HPW, which, with HPW Fresh & Dry Ltd, is one of the largest producers of naturally dried mango, pineapple and coconut in the whole of Africa. The company now employs 1000 people in Ghana.