The fairest chocolates in the world
Driven by the vision of bringing added value to Africa, Amanase is consistently rethinking pralines: sustainable, organic, vegan, CO2 neutral, without refined sugar and incredibly delicious -
Making the world a little better Praline by Praline.
... that chocolate products in Europe are often sold for 80-100 € per kilo, while only 2 € reach the country of origin of the cocoa beans?
Amanase shifts the added value back to Ghana - to where the cocoa grows. Young people are given real prospects through vocational training, local production and fair wages. Local income is also multiplied. This creates a new economic model: fair, sustainable and made in Africa.
Say hi to Amanase 👋
With every praline, you support us in training young and aspiring Ghanaians as chocolatiers at our Chocolate School in Amanase.
Amanase brings not only value creation but also true craftsmanship to the country of origin of cocoa. Every new job we create helps young people gain access to education.
Each praline supports organic cocoa farming and ensures fair payment for cocoa farmers – all products are plastic-free and produced CO₂-neutral in Ghana’s first solar-powered chocolate factory!
Learn more about Amanase and discover the handmade delights from our Chocolate School.
Sweeten your Christmas season with the first impact calendar made in Ghana and support Amanase in creating training opportunities.
From juicy mango to roasted macadamia – everything is handcrafted in Ghana and coated with the finest organic ingredients.
