Vegan chocolate.
Vegan chocolate.
Superfair. organic. Co2 Neutral.
NEW: 42% vegan light with cashew cream
Creamy, melt-in-the-mouth and 100% plant-based. Our new superstar in the vegan range: the vegan light chocolate with cashew cream - better than milk chocolate.
Fancy vegan? - And organic and fair at the same time?
Make a difference with our vegan chocolate!
Vegan chocolate
Did you know that our 80% dark chocolate is conched for up to 29 hours? Conching describes the process in which the chocolate mass, consisting of cocoa mass, cocoa butter and sugar, is heated by various temperature shocks and stirring movements in such a way that the unwanted parts of the aromas and acids are "sweated out" of the chocolate mass.
FAQs
We only use certified organic raw materials and pay attention to fair origin, preferably from Africa. Here you can find an overview of our suppliers.
Yes, our chocolate is gluten-free. Gluten is generally contained in the grains wheat, rye and barley. We do not produce or process any products containing these types in our factory.
Yes, you won't find a single gram of plastic in our packaging. The
chocolate bars are wrapped in Natureflex film. This is a film that
is made from wood cellulose and is biodegradable. Currently,
the organic waste ordinance does not yet allow Natureflex film to be disposed of in organic waste. For this reason, the best solution at the moment is to dispose of the film in
's own compost. If you have this option, the
NatureFlex unfortunately belongs in the residual waste. The packaging industry and many committed companies are working to ensure that the legal situation changes soon.