Blog All Fairtrade 2.0 Ghana Impact-Stories News & Stories Rezepte Schokoladenwissen

Time and again, customers ask us why our organic cocoa powder is so light. Is there sugar in it or milk powder? To tell you straight away, no: No. Our cocoa powder consists of 100% organic cocoa - but why the color is so light we explain here.

In today's world, where the impacts of climate change are increasingly felt, the responsibility of companies concerning the environment and society is of paramount importance. More and more companies are setting ambitious goals to minimize their ecological footprints and make a positive contribution to addressing the climate crisis, just like fairafric. But what does it really mean to be climate-neutral or even climate-positive?

West African cuisine, with its rich tapestry of flavors and culinary traditions, offers a delightful journey for food enthusiasts. Whether you're savoring street food at a bustling market, sharing a meal with family, or indulging in a fine dining experience at a restaurant, the region's gastronomic diversity is a true reflection of its multicultural essence. For West Africans, food is not merely a means to fill one's stomach; it is a celebration of community, joy, and connection. Embodying the adage "sharing is caring," hospitality is exemplified through the act of sharing food.