Excellent: Our 42% Fleur de Sel & Caramel is "Best Vegan Chocolate 2026"

We are incredibly proud: Our 42% Fleur de Sel & Caramel was awarded Best Vegan Chocolate at the PETA Award 2026 — a milestone for taste, plant-based quality, and fair enjoyment. 🍫🌱

This award confirms what we have been saying for a long time: Vegan chocolate can be exceptionally delicious — without animal ingredients, without compromise.

Why the Peta Award is important

Perhaps you know, many vegan products are "okay," but rarely truly wow. That's exactly what we wanted to change.

The PETA Award recognizes products that demonstrate that animal-free alternatives are not only ethical but also sensory convincing. The fact that our Fleur de Sel & Caramel won this title means:

👉 You get a chocolate that tastes simply great, regardless of being "vegan".
👉 The award is a guide for everyone who wants to consciously enjoy – without compromising on quality and taste.

Fleur de Sel & Caramel: Taste meets elegance

What makes our 42% Fleur de Sel & Caramel so special?

The sensory experience of our Fleur de Sel & Caramel is creamy, well-rounded, and perfectly balanced. Fine salty notes harmoniously balance the sweetness, giving the chocolate depth and excitement. The whole is rounded off by a delicate caramel mouthfeel – entirely without artificial flavors.

It was precisely this balance of sweetness, salt, and cocoa that convinced the PETA jury — and that makes Fleur de Sel & Caramel a true highlight.

Organic. Vegan. Super fair.

Our 42% Fleur de Sel & Caramel stands for what drives us: organic quality, 100% vegan, and uncompromisingly fair. We use carefully selected, certified organic ingredients, completely avoid animal components, and rely on transparent, fair value creation directly in Ghana. This results in chocolate that not only tastes exceptionally good but also feels good – for you, for the people locally, and for the environment.

 

 

🌱 Plant-based good – our approach to vegan chocolate

Our vegan M!lK Collection shows: "plant-based" does not mean "replaced," but redefined:

• 42% Creamy Cashew – extra mild and nutty

• 42% Creamy Hazelnut – creamy with hazelnut depth

• 42% Coconut & Pineapple – tropical, fresh, and different

All varieties stand for the same claim: real taste, real quality — no compromises. If you want to read more about this plant-based commitment, you can find it in the blog

👉 To the vegan M!lK Collection

Conclusion

The award for Best Vegan Chocolate 2026 is much more than just a prize for us. It is further proof of the strength of our approach: authentic taste, fairly produced – and plant-based possible. 

Chocolate Made in Ghana means creating local value, taking responsibility, and combining enjoyment with real impact.

At the same time, this award is a milestone on our journey to climate positivity. It shows that quality, sustainability, and innovation are not mutually exclusive but can reinforce each other. Thanks to everyone who walks this path with us, supports us, and believes that the future of chocolate can be fairer, more plant-based, and better. 💚

👉 Learn more about our #roadtoclimatepositive