Doing Business for the Common Good – Why fairafric is a Social Business

fairafric is a social business. But what does “social business” really mean? Find out more about the associations and projects we cooperate with in order to do business as socially and sustainably as possible.

Continue Reading Doing Business for the Common Good – Why fairafric is a Social Business

The future of chocolate – What impact will climate change have on cocoa farming?

The effects of climate change are already a reality for many people in the Global South. But what exactly is the situation like in West Africa? Find out here what the future holds for cocoa farming and chocolate production in Ghana.

Continue Reading The future of chocolate – What impact will climate change have on cocoa farming?

How we test our cocoa beans – from farm to factory

Let's talk about beans! Cocoa beans are very important for us to be able to produce our chocolate. To ensure that it not only tastes good but also meets the highest organic quality standards, the little beans have to go through a number of processes and inspections before they can be turned into chocolate. Today we would like to show you what the journey of our fairafric beans looks like.

Continue Reading How we test our cocoa beans – from farm to factory

Child labor in the cocoa sector

Last week, we have already announced it in our newsletter: fairafric now has an extension officer! Mubarak will make sure that child labor will not be an issue on the farms where fairafric’s cocoa is harvested. Due to this occasion we would like to tell you more about child labor in the cocoa sector and explain how we prevent it.

Continue Reading Child labor in the cocoa sector