Blog
The production of chocolates, environmental impacts cannot (yet) be avoided. Therefore, we offset all CO2 emissions that occur. To do this, we invest in collaboration with Natureoffice in a natural forest reforestation project in Togo. In the years 2021-2023, we have thus compensated for more than 900 tons of CO2.
The global chocolate industry is currently facing a serious crisis, triggered among other things by crop failures of up to 40-50% in West Africa. A look behind the scenes of the global cocoa market reveals the causes of this drastic price increase and the challenges we are facing. Below we explain the background to our upcoming price adjustments.
We welcome Amanase to the Fairafric family! Fairafric is now available as handmade delicacies from our own chocolaterie with the first formal chocolaterie school in Ghana. We can't wait to introduce you to our new brand.