Organic Mango Fruit Balls I Vegan
Organic Mango Fruit Balls I Vegan

Organic Mango Fruit Balls I Vegan

Regular price Sale price4,69 €
46,90 €/kg
incl. VAT, plus shipping
Delivery time: 3-5 days

  • Superfair: Made with love in Ghana
  • 100% organic quality (certified)
  • Climate neutral
  • Plastic free packaging
  • In stock
  • Inventory on the way

Delicious fruity mango coated with the finest, vegan organic chocolate with 70% cocoa: Our Mango Fruit Balls offer a very special taste experience, are handmade in our chocolate school of Amanase and - of course! - Made in Ghana.

Deliveries to Switzerland are handled by our partner company Claro, for deliveries to France you can order from our partner company Solidar' Monde.

Shipping costs (including legal value added tax)

Domestic deliveries (Germany):

We charge shipping costs at a flat rate of 3.90 € per order.
From an order value of 30,00 € we deliver free of shipping costs.

Deliveries abroad:

We charge shipping costs abroad as follows:

Austria: 3,90 €
Belgium: 10,00 €
Denmark: 10,00 €
Estonia: 10,00 €
Finland: 10,00 €
France: 10.00 €
Italy: 10.00 €
Luxembourg: 10.00 €
Netherlands: 10.00 €
Poland: 10.00 €
Portugal: 10.00 €
Sweden: 10.00 €
Spain: 10.00 €
Czech Republic: 10.00 €
Hungary: 10.00 €

From an order value of 60,00 € we deliver abroad free of shipping costs.

Dried organic mango*, cocoa mass*, raw cane sugar*, cocoa butter*, mango flour*. *From controlled organic cultivation. May contain traces of milk, peanuts and nuts.

Dark Chocolate:
Non-EU Agriculture
Non-EU Agriculture
Agriculture non UE

Average nutritional values per 100g
Energy 1729kJ / 413.2kcal
Fat 17.4 g
thereof saturated fatty acids 10.2 g
Carbohydrates 55.6 g
thereof sugar 47.6 g
Protein 4.5 g
Salt 0.1 g

*% reference quantity for an average adult (2000 kcal)

fairafric is the first superfair organic chocolate produced entirely in Ghana. With every bar you buy, you enable more prosperity for the people at the beginning of the supply chain, four times more income in the country of origin of the cocoa beans, well-paid middle-class jobs in Ghana, the highest cocoa premiums in West Africa, and real system change instead of just development aid.